Honey-Jalapeño Vinaigrette | National Honey Board
Honey-infused and zesty with jalapeño, this vinaigrette is perfect for adding flavor to your soups, salads, or as a marinade.
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Ingredients
- 1 1/2 T - white wine vinegar
- 1 1/2 T - fresh lime juice
- 1 T - fresh cilantro, coarsely chopped
- 1/2 T - jalapeno pepper, coarsely chopped
- 1 large clove - garlic, quartered
- 1/2 tsp. - salt
- 1/4 tsp. - freshly ground black pepper
- 1/3 cup - honey
- 1/3 cup - vegetable oil, such as canola
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