Crispy Coconut Shrimpz Curry | Vegan Zeastar

Ingredients

• 300 g pack of Crispy Coconut Shrimpz
• 3 tbsp vegetable oil
• 2 red onions, chopped
• 7 cloves garlic, minced
• 1 tomato, chopped
• 1 madame jeanette
• 1 tbsp tomato puree
• 3 tbsp hindustani masala
• ½ tsp cumin powder
• 1 tsp coriander power
• 1 cube vegetable bouillon
• 1 tsp black pepper
• ½ tsp salt
• 650 gram potatoes
• 500 gram broccoli
• 15 grams cilantro