Crispy Coconut Shrimpz Ramen | Vegan Zeastar

Ingredients

• 300 g of Crispy Coconut Shrimpz
• 1 piece kombu, 10x5 cm
• 7 dried shiitake mushrooms
• 2 l water
• 1 bulb garlic, sliced half
• 5 scallions, cut in pieces
• 3 slices of ginger, approximately 6 cm long and 1 cm thick
• 5 dried chili peppers
• 8 tbsp soy sauce
• 1 big carrot, 2 cm thick slices
• Ramen noodles
• Scallions
• Bok choy (simmerd in broth)
• Enoki mushrooms (simmered in broth)
• Chili oil
• Sesame seeds
• Nori