J Baker's Venison Style Mutton Leg Recipe Online. Whole Leg of Mutton Recipe, Made Perfect with Farm

Name: J Baker's Venison Style Mutton Leg Recipe Online. Whole Leg of Mutton Recipe, Made Perfect with Farm
Ingredients: 1 x 1.6Kg Leg of Mutton Bone In; 20ml Olive Oil; 2 x Large White Onions Diced; 1 x Head of Garlic Split in Half; 2 x Sticks Celery Diced; 3 x Carrots Diced; Spice mix: 1 tsp each of Nuniper, Black Peppercorn, Cinnamon, Mace, and the Zest of 1 Orange, All Finely Ground; Few Sprigs of Thyme; 3 Bay Leaves; 500ml Full Bodied Red Wine; 350ml Chicken or Lamb Stock; 5g Tomato Puree; 10g Plain Flour; 15g Unsalted Butter

www.farmison.com

Experience rich, unctuous flavor with this pot-roasted Swaledale mutton, cooked in a savory sauce with vegetables and red wine for 5 hours. Serve with mashed potatoes and roasted carrots.

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Cooking tools:

Roasting pan
Oven
Stove
Chef's knife
Cutting board
Measuring spoon
Aluminum foil
Fine-mesh sieve
Saucepan
Whisk
Serving platter
Spoon
Potato masher
Pot
Baking sheet
Ladle
Wooden spoon

Ingredients

1 x 1.6Kg Leg of Mutton Bone In
20ml Olive Oil
2 x Large White Onions Diced
1 x Head of Garlic Split in Half
2 x Sticks Celery Diced
3 x Carrots Diced
Spice mix: 1 tsp each of Nuniper, Black Peppercorn, Cinnamon, Mace, and the Zest of 1 Orange, All Finely Ground
Few Sprigs of Thyme
3 Bay Leaves
500ml Full Bodied Red Wine
350ml Chicken or Lamb Stock
5g Tomato Puree
10g Plain Flour
15g Unsalted Butter