Boiled Leg of Mutton with Anchovy and Parsley Sauce -
Michel Roux Jr teams up with Bordeaux Wines for a series of recipes and wine-matching.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 1 leg of mutton, about 2kg
- 2 sticks of celery
- 2 onions, peeled and cut into quarters
- 2 bay leaves
- 1 tbsp allspice berries
- A handful of parsley stalks
- Salt
- 4 tbsp lamb fat
- 2 onions peeled and chopped
- 1 heaped tbsp plain flour
- 300ml lamb stock
- 250ml single cream
- Ground white pepper
- 1 bunch of parsley, coarsely chopped
- 20 good-quality anchovies in oil, rinsed and coarsely chopped
- Juice of 2 lemons
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