Braised Leg of Mutton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Stew-pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Peeler
- Colander
- Spoon
- Ladle
Ingredients
- 5 pounds leg of mutton
- 1/4 pound smoked beef
- 1 1/2 pint stock, or water
- 1 pound Brussels sprouts
- 3 carrots
- 1 turnip
- 1 onion
- 3 sticks celery
- a little thyme
- a little parsley
- pepper, to taste
- salt, to taste
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