Mini Dutch Baby Pancakes With Hazelnut Spread
These puffy little oven pancakes are golden, buttery, and lightly sweet. Unlike traditional Dutch Babies, these are cooked in muffin tins for a single-serve siz
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Cooking tools:
- Food processor
- Blender
- Double boiler
- Pastry brush
- Muffin tin
- Oven
- Baking sheet
- Kitchen towel
- Paper towel
- Microwave
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups whole milk
- 1 1/4 cups all-purpose flour
- 5 eggs
- 2 Tbsp. honey (optional)
- 1 Tbsp. vanilla extract
- 1/2 tsp. Real Salt Kosher Salt
- 5 Tbsp. butter, about 1 tsp. per muffin tin
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