Cashew Dressing Zoodle Salad
This cashew dressing zoodle salad has everything—the crunchy texture of zoodles, savory red peppers, minced garlic, and creamy dressing
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Ingredients
- 1 zucchini, spiralized
- 2 carrots, spiralized
- 1 tsp sea salt
- 2 kale leaves, chopped
- 1/2 red cabbage, shredded
- 1 red bell pepper, diced or thinly sliced
- 1 cup broccoli florets
- 1 cup cooked cauliflower rice
- 1 green onion, chopped
- 2 Tbsp cilantro, chopped
- 1/2 cup raw cashews, chopped
- 3 Tbsp creamy cashew butter
- 3 Tbsp coconut aminos
- 1 Tbsp pure maple syrup
- 1/2 Tbsp rice vinegar
- 1/2 Tbsp sesame oil
- 2 garlic cloves, minced
- Microgreens for garnish
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