Mini PB&J Breakfast Puffins Recipe | Booths Supermarket
METHOD Preheat the oven to 180°C / fan 160°C / gas mark 4. Lightly grease a 6-hole mini muffin tin with a little vegetable oil. Place the flour, baking
Ingredients
- Vegetable oil, for greasing
- 125g plain flour
- 1/2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 2 tbsp caster sugar
- 1 large free range egg
- 60ml milk
- 2 tbsp maple syrup
- 25g butter, melted
- Raspberry jam
- Crunchy peanut butter
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