PB & J Muffins - Big Recipe
PB & J Muffins with creamy peanut butter, fresh grapes, and sticky jam glaze—tender muffins capturing the classic sandwich flavor in a new breakfast form. Perfect for a delicious treat!
Ingredients
- 1 cup whole bran
- 1 cup whole-wheat flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- kosher salt, to taste
- 1/4 cup unsweetened applesauce
- 1/2 cup buttermilk
- 1/4 cup olive oil
- 1 large egg
- 1 cup small red grapes, optionally chopped
- 10 teaspoons creamy peanut butter
- 1 tablespoon water
- 1/4 cup jam, of your choice
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