PB&J Muffins - Delicious Living
What kid doesn’t love peanut butter and jelly? It’s a parent-approved combination, providing protein, vitamins, and healthy fats. These kid-friendly muffins also pack in nutrients with...
Ingredients
- 1 cup whole-wheat flour
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup nonhydrogenated creamy peanut butter
- 3/4 cup low-fat (1 percent) milk
- 1/2-3/4 cup honey
- 1/2 cup finely grated carrot
- 1/2 cup finely grated zucchini
- 2 eggs, beaten
- 1/4 cup canola oil
- All-fruit strawberry or raspberry fruit preserves
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