Jerk Pork Tenderloin Sliders – Game Day Grilling Series

Ingredients

• 4 Pork Tenderloins (1.5 pounds average each)
• ¼ cup Jerk Seasoning
• 1 cup Jerk Glaze
• 1 package of Hawaiian Rolls
• Caribbean Cole Slaw
• 3 Tablespoons Killer Hogs The AP Rub
• ¼ teaspoon Cayenne Pepper
• ¼ teaspoon dried Thyme
• ¼ teaspoon Onion Powder
• ¼ teaspoon Cinnamon
• ¼ teaspoon Ground Clove
• ¼ teaspoon Ground Nutmeg
• ¼ teaspoon Ground Allspice
• ½ cup Heinz Ketchup
• ½ cup Pineapple juice
• ½ cup Brown Sugar
• ¼ cup Honey
• ¼ cup Red Wine Vinegar
• 2 tablespoons of lime Juice
• 1 Tablespoon Jerk Seasoning
• 3 cloves garlic minced
• 3 green Onions finely chopped
• 1 Scotch Bonnet or Habanero Pepper finely chopped (more if you like it hot)
• 1 teaspoon Corn Starch
• 1 teaspoon cold water
• 1 bag of Prepared Coleslaw w/red cabbage and carrots
• ½ Red Onion sliced thin
• ½ Fresh Mango chopped
• 2 Tablespoons Green Onion finely sliced
• 2 Tablespoons Olive Oil
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Honey
• 1 Tablespoon Sugar
• 1 teaspoon Habanero Pepper finely chopped
• Salt
• pepper