Roasted Asparagus Bundles Wrapped in Jamón
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Ingredients
- 1 lb (about 20 stalks) of asparagus spears
- 6-8 paper-thin slices of Jamón, cured Spanish ham*
- 1 tbsp extra virgin olive oil
- Freshly ground pepper
- ½ cup freshly grated Reggiano Parmesan
- Shaved Reggiano Parmesan
- 1 lemon, quartered
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