“Perfect Match” Roasted Asparagus Bundles Wrapped in Proscuitto « Gourmet Safari
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Ingredients
- 1 pound (about 20 stalks) asparagus spears
- 6-8 paper-thin slices of prosciutto
- 1 tablespoon extra virgin olive oil
- Freshly ground black pepper
- ½ cup freshly grated Reggiano Parmesan
- Shaved Reggiano Parmesan
- 1 lemon, quartered
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