Sinigang na Baboy | I've Been Cooking
Sinigang na Baboy is a traditional Filipino dish known for its deliciously tangy and savory flavors, featuring tender pork simmered in a tamarind-based broth lo
Ingredients
- Pork (1 kg, cut into serving pieces)
- Tamarind (fresh or in paste form, about 100g)
- Water (6 cups)
- Tomatoes (2 large, quartered)
- Onions (2 medium, sliced)
- Radish (1 piece, sliced)
- Eggplant (2 pieces, sliced)
- Water Spinach (Kangkong) (1 bunch, cut into 3-inch length)
- Okra (5 pieces, cut in half)
- Fish Sauce (2 tablespoons)
- Salt and Pepper (to taste)
- Chili (optional, for additional heat)
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