Ultra-Crispy Roast Potatoes Recipe - (4.5/5)

Name: Ultra-Crispy Roast Potatoes Recipe - (4.5/5)
Ingredients: 4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks; 1 tablespoon white vinegar; Kosher salt; 1/4 cup duck fat (see note); Freshly ground black pepper; 12 sprigs thyme

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These potatoes are parboiled then tossed roughly in a bowl with a metal spoon until their surfaces have been roughed and scratched up. All those microscopic nooks and...

Keywords

Ultra-Crispy Roast Potatoes
recipe
Thanksgiving
roasted potato
potato
Fruits
Vegetables and Other Produce
Courses
holiday
vegetable
Occasions and Holidays
potato side dish
Main Ingredients

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Ingredients

4 1/2 pounds russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks
1 tablespoon white vinegar
Kosher salt
1/4 cup duck fat (see note)
Freshly ground black pepper
12 sprigs thyme