Best Crispy Roasted Potatoes Ever! | PCFMA
Everyone loves potatoes, but these are so crispy and delicious, you'll want a double batch! Submitted by Etai Wolins.
Ingredients
- Kosher salt
- 1/2 teaspoon (4g) baking soda
- 4 pounds Russet or Yukon Gold potatoes , peeled and cut into quarters, sixths, or eighths, depending on size
- 5 tablespoons extra-virgin olive oil , duck fat, goose fat, or beef fat
- Small handful of fresh rosemary leaves , finely chopped
- 3 medium cloves garlic, minced
- Freshly ground black pepper
- Small handful of fresh parsley leaves , minced
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