Best Crispy Roasted Potatoes Ever! | PCFMA

Best Crispy Roasted Potatoes Ever! | PCFMA

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Everyone loves potatoes, but these are so crispy and delicious, you'll want a double batch! Submitted by Etai Wolins.

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Ingredients

  • Kosher salt
  • 1/2 teaspoon (4g) baking soda
  • 4 pounds Russet or Yukon Gold potatoes , peeled and cut into quarters, sixths, or eighths, depending on size
  • 5 tablespoons extra-virgin olive oil , duck fat, goose fat, or beef fat
  • Small handful of fresh rosemary leaves , finely chopped
  • 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • Small handful of fresh parsley leaves , minced

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