Rice Noodle Shrimp Salad Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL CAMPBELL’S® Ready to Use Chicken Broth, divided
• 2 cloves garlic, minced
• 1/2 tsp 3 mL each, salt and pepper
• 1/4 cup 60 mL fresh lime juice
• 2 tbsp 30 mL rice vinegar
• 1 tbsp 15 mL brown sugar
• 1 tbsp 15 mL hot sauce (sambal oelek or garlic chili sauce)
• 1 lb 454 g raw shrimp, shelled and deveined
• 3 oz 85 g vermicelli pasta(dried rice noodles)
• 2 cups 500 mL shredded iceberg lettuce
• 2 cups 500 mL cucumber matchsticks
• 1 cup 250 mL carrot matchsticks
• 1 cup 250 mL red bell pepper matchsticks
• 1/4 cup 60 mL mint leaves
• 1/4 cup 60 mL cilantro leaves