Greek Tuna Stuffed Tomatoes | Genova Seafood

Ingredients

• 5 oz. can Genova Yellowfin Tuna in Oil , drained
• 1/4 cup peeled seeded and diced cucumber
• 1/2 cup diced bell pepper
• 1/4 cup diced purple onion
• 1 clove minced garlic
• 1 1/2 Tablespoons chopped basil
• 1/4 cup Greek olives
• 1 teaspoon lemon juice
• 1/4 cup Greek yogurt
• Fresh pepper and kosher salt to taste