Gluten Free Chocolate Orange Brioche – Christine Bailey
Delicious Gluten Free Chocolate Orange Brioche, easy to make with no kneading required. Perfect for brunch or as a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 sachet of fast acting yeast (7g)
- 45g caster sugar
- 220g warm water
- 400g Gluten Free Bread flour
- 1 heaped tsp xanthum gum
- 2tsp gluten free baking powder
- 50g softened butter or dairy free spread
- 1/2 tsp sea salt
- zest and juice of 1 orange
- 3 eggs
- 75g chocolate chips
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