Vegan Cream Cheese Spiced Glaze - Center for Nutrition Studies
This plant-based cream cheese spiced glaze can elevate your carrot cake, energy bites, or waffles to new levels of deliciousness. It’s beautifully seasoned with a blend of warm, aromatic...
Ingredients
- 1 (12 -ounce) package organic silken tofu
- 2 Tbsp raw cashews
- ¼ cup plant-based milk
- 8 Medjool dates, pitted
- Juice from 1 ½ lemons
- 1 Tbsp vanilla extract
- 2 tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp cardamom
- ¼ tsp allspice
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