Creamy Turkey & Bacon Pasta - Restaurant Association of Nova Scotia

Ingredients

• 1/2 lb (225 g) country-style smoked bacon, diced
• 2 shallots, diced
• 1 lb (450 g) shiitake or button mushrooms, sliced
• 1/4 cup (50 mL) chopped green onion
• 1/2 cup (100 mL) white wine
• 1/2 tsp (2.5 mL) summer savory
• 1 tsp (5 mL) Dijon mustard
• 2 cups (500 mL) heavy cream (substitute with light cream)
• 2 lb (900 g) cooked turkey, cubed
• 1 cup (250 mL) grated fresh Parmesan cheese
• 2 lb (900 g) penne pasta, cooked and drained
• Garnish: fresh chopped parsley