Creamy Turkey & Bacon Pasta - Restaurant Association of Nova Scotia
Ingredients: 1/2 lb (225 g) country-style smoked bacon, diced 2 shallots, diced 1 lb (450 g) shiitake or button mushrooms, sliced 1/4 cup (50 mL) chopped green
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Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Toaster
- Serving bowl
- Serving platter
Ingredients
- 1/2 lb (225 g) country-style smoked bacon, diced
- 2 shallots, diced
- 1 lb (450 g) shiitake or button mushrooms, sliced
- 1/4 cup (50 mL) chopped green onion
- 1/2 cup (100 mL) white wine
- 1/2 tsp (2.5 mL) summer savory
- 1 tsp (5 mL) Dijon mustard
- 2 cups (500 mL) heavy cream (substitute with light cream)
- 2 lb (900 g) cooked turkey, cubed
- 1 cup (250 mL) grated fresh Parmesan cheese
- 2 lb (900 g) penne pasta, cooked and drained
- Garnish: fresh chopped parsley
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