Tagliatelle with creamy mushroom and bacon sauce
All the good things are in this meal - comforting tagliatelle, creamy mushroom and bacon! Such a tasty meal idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 20 grams (¾ ounce) butter
- 4 (260g) rindless bacon slices, chopped
- 300 grams (9½ ounces) button mushrooms, sliced
- 100 grams (3 ounces) shiitake mushrooms, sliced
- 2 cloves garlic, crushed
- 1 1/2 cup (375ml) chicken stock
- 1 1/2 cup (375ml) pouring cream
- 375 grams (12 ounces) tagliatelle pasta
- 1/2 cup (40g) grated parmesan
- 2 tablespoons fresh lemon thyme leaves
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