Creamy Mushroom & Turkey Pasta
Delicious ground turkey simmered with mushrooms and creamy sauce tossed in fettuccine—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Grater
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 1/4 lb Shady Brook Farms® Ground Turkey
- 2 tablespoons vegetable oil
- 1 cup sliced yellow onions
- 1 (8oz) container sliced mushrooms
- 1 tablespoon freshly minced garlic
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- ½ (16oz) box fettuccine pasta, cooked
- ½ cup vegetable broth
- ½ cup heavy cream
- ½ cup pasta water
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups shredded Swiss cheese
- 1 cup Parmesan cheese
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