Raw Broccoli, Cauliflower, and Blueberry Caviar - alive magazine

Ingredients

• 1 head broccoli, florets finely minced, tough stalks reserved for another use
• 1/4 head cauliflower, florets finely minced, tough stalks reserved for another use
• 1 cup (250 mL) fresh blueberries
• 1/2 tsp (2 mL) fine-grain salt
• 3 Tbsp (45 mL) extra-virgin olive oil
• 3 Tbsp (45 mL) lemon juice
• 2 tsp (10 mL) maple syrup
• 1 tsp (5 mL) Dijon mustard
• 1/2 garlic clove, grated
• Gluten-free crackers or toasted bread or butter lettuce cups, to serve (optional)