Cauliflower Chickpea Fritters - alive magazine

Ingredients

• 4 Tbsp butter (or 2 Tbsp vegetable oil)
• 1 large yellow onion, finely diced
• Cloves from 1 head of garlic, thinly sliced
• 1 cup water
• 1 tsp sea salt
• 1 bunch of broccoli, cut into florets, tender stems finely diced
• 1 head of cauliflower, broken into small florets, tender inner stem chopped
• 1 1/2 cups water
• 2 cups chickpea flour
• 2 Tbsp curry powder
• 1 Tbsp cumin seeds
• 1 Tbsp fennel seeds
• 1 Tbsp red chili flakes
• 1/2 tsp baking soda
• 4 cups vegetable oil, for frying
• A handful of broccoli flowers from a past-harvest plant, for garnish