Rhubarb and Strawberry Breakfast Crostini Recipe | Epicurious

Name: Rhubarb and Strawberry Breakfast Crostini Recipe | Epicurious
Ingredients: 1 1/2 pounds trimmed rhubarb, cut into 1-inch pieces; 1 cup sugar; 1/2 cup fresh orange juice; 1/4 cup fresh lemon juice; 2 tablespoons minced peeled fresh ginger; 2 1-pint containers fresh strawberries, hulled, quartered lengthwise; 1 cup fresh ricotta cheese; 12 diagonal baguette slices, toasted

www.epicurious.com

You'll get about five cups of preserves from this recipe. Try leftovers alongside soft cheeses or over vanilla ice cream. Fresh ricotta is available at some supermarkets and at specialty foods stores...

Keywords

rhubarb
strawberry
ginger
ricotta
orange
main
starter
gluten free
nut free
vegetarian
make ahead
quick
easy
30 minutes or less
spring
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: