Glazed Roast Turkey with Shallot Gravy
Glazed Roast Turkey with Shallot Gravy Our dry brine makes it easy to prepare a turkey with succulent, flavorful meat.
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Cooking tools:
- Cooling rack
- Baking sheet
- Roasting pan
- Roasting rack
- Butcher's twine
- Oven
- Stove
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Plastic wrap
- Paper towel
- Refrigerator
- Saute pan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Sauceboat
Ingredients
- 1 fresh turkey, 18 to 20 lb., neck, heart and gizzard removed
- 1 jar dry brine
- 1 jar cider bourbon roasting glaze
- 3 Tbs. unsalted butter
- 2 shallots, finely diced
- 1 tsp. finely chopped fresh thyme
- 3 Tbs. all-purpose flour
- 2 cups turkey stock, lightly salted, or low-sodium chicken broth
- 1 Tbs. chicken demi-glace
- 2 Tbs. dry sherry
- Kosher salt
- freshly ground pepper
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