Salted Roast Turkey with Shallot Dijon Gravy on BakeSpace.com
This Salted Roast Turkey with Shallot Dijon Gravy recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven bag
- Baster
- Instant-read thermometer
- Microplane
- Butcher's twine
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Serving platter
- Oven
- Stove
- Refrigerator
Ingredients
- Herb Salt:
- ⅓ cup + 1 Tbsp. coarse Kosher salt
- 1½ tsp. dried rosemary
- 1½ tsp. dried rubbed sage
- 1 tsp. crushed black peppercorns
- 3 small bay leaves, coarsely torn
- 1 tsp. finely grated lemon peel
- Turkey:
- 1 14-16 lb. turkey (neck, heart and gizzards reserved)
- 1 large onion, chopped
- 1 large celery stalk, chopped
- 1 whole lemon, chopped with peel
- 1 tsp. dried rosemary
- 1 tsp. dried rubbed sage
- 1 tsp. dried thyme leaves
- ½ cup (1 stick) unsalted butter, room temperature
- 2 cups Golden Turkey Stock* (recipe follows)
- Gravy:
- 3½ cups Golden Turkey Stock* (recipe follows)
- ⅔ cup chopped shallots
- ½ cup all-purpose flour
- ½ cup dry white wine
- 2 Tbsp. Dijon mustard
- 2 tsp. chopped fresh rosemary
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