Sweet Chilli Salmon Vietnamese Spring Rolls – John West Ireland
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Cooking tools:
- Mixing bowl
- Kettle
- Plate
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 50g cooked and cooled vermicelli rice noodles (50g dried weight)
- 1 spring onion sliced into fine strips
- Half a cucumber peeled and sliced into fine strips
- 1 large carrot peeled and sliced into fine strips
- Handful of torn coriander and mint leaves
- 2 – 3 large outer leaves from a flat lettuce
- 12 rice papers
- 2 80g can of Infusion Salmon – Sweet Chilli
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