Vietnamese Spring Rolls
www.cookingwithdiannemorin.com
Ingredients: Filling: 18 medium cooked shrimp, deveined and shells removed 12 large rice paper sheets (approximately 22 cm in diameter) 3 ounces cooked rice ver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 18 medium cooked shrimp, deveined and shells removed
- 12 large rice paper sheets (approximately 22 cm in diameter)
- 3 ounces cooked rice vermicelli noodles
- 12 leaves of leafy green lettuce (Romaine or butter lettuce, stems removed)
- A bunch of fresh mint leaves
- Cilantro (optional)
- Matchstick-style carrots
- 6 tablespoons chunky peanut butter
- 6 tablespoons Hoisin sauce
- 2 teaspoons sugar
- A pinch of salt
- 12 oz of hot water
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