PCC Cream Scones recipe | PCC Community Markets
Delight in flaky PCC Cream Scones made with whole wheat or white flour, butter, eggs, and heavy cream. Perfect for savoring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 6 cups unbleached white flour or whole wheat pastry flour
- 2 tablespoons baking powder
- 1 cup sugar
- 1 tablespoon salt
- 3/4 pound unsalted butter, chilled
- 6 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg beaten with 1 tablespoon water, for egg wash
- Sugar, for sprinkling
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