Cream Scones | America's Test Kitchen
We wanted light, tender scones with a buttery flavor and gentle sweetness.
Keywords
- Desserts or Baked Goods
- Great Britain
- Breakfast & Brunch
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups (10 ounces/283 grams) unbleached all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon table salt
- 5 tablespoons unsalted butter, chilled and cut into 1/4-inch pieces
- 1/2 cup currants
- 1 cup heavy cream
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