The Best Classic Cream Scones
The Best Classic Cream Scones recipe - step by step recipe with tips on how to make perfectly flaky, buttery cream scones. Easy to make and addictively delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 tsp baking powder
- 1 tsp vanilla
- 14.1 oz AP flour
- 1 ¼ cup heavy whipping cream
- 1 tsp salt
- 3 tbsp sugar
- Extra cream or milk for brushing on top
- Extra coarse sugar to sprinkle on top
- ¼ tsp baking soda
- 5.3 oz unsalted butter
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