Chicken fricassee | New World
A chicken fricassee is a classic French dish that is tasty, tasty, tasty. It’s simple to make, perfect for colder nights and one you’ll enjoying making time and time again.
Ingredients
- 8 chicken thighs (skin on, bone in)
- olive oil
- butter
- 1 large onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 250 grams button mushrooms, thinly sliced
- 2 tablespoons flour
- 2 cups chicken stock
- 1 cup cream
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