Singapore Noodles a'la Bill Recipe - Recipezazz.com

Ingredients

• 5 ounces dried vermicelli rice noodles
• 6 - 8 ounces (170 - 225 grams) frozen shrimp, peeled, deveined, and butterflied (large shrimp preferred, equaling 12 shrimp, however, smaller than shrimp can also be used).
• 2 tablespoons curry powder (more or less, to taste, it's up to your liking of curry powder)
• 1 teaspoon salt or to taste
• 1/4 teaspoon sugar
• 1/8 teaspoon white pepper
• 2 1/2 tablespoons vegetable oil (divided)
• 3-4 eggs (beaten)
• 4 cloves garlic, minced
• 4 ounces Char Siu (Chinese Roast Pork) - Can also substitute Virginia ham or Chinese sausage (traditional sweet Lop Cheung)
• 3 dried red chili peppers
• 9 ounces napa cabbage (shredded, about 3 cups)
• 1 medium carrot (about 2.5 ounces/70g)
• 1 tablespoon Shaoxing wine (can substitute dry cooking sherry)
• 2-4 tablespoons chicken stock or water (optional)
• 1/2 teaspoon sesame oil
• 1 1/2 teaspoons soy sauce (can substitute GF soy sauce to make this gluten-free)
• 1 scallion (julienned)
• 1/2 of a red onion (about 2.5 ounces/70g, thinly sliced)