Singapore Noodles | Recipe Cloud App

Ingredients

• Ingredients
• SAUCE
• ▢ 2 tbsp soy sauce (Note 1)
• ▢ 2 tbsp Chinese cooking wine (Note 2)
• ▢ 2 1/2 tsp curry powder (hot or ordinary, Note 3)
• ▢ 1/2 tsp sugar
• ▢ 1/2 tsp white pepper (black also ok)
• STIR FRY
• ▢ 100g / 3 oz dried rice vermicelli noodles (Note 4)
• ▢ 2 tbsp peanut oil , separated
• ▢ 8-10 medium raw shrimp / prawns , shelled and deveined
• ▢ 2 eggs , beaten
• ▢ 1/2 medium onion , thinly sliced (yellow, brown or white)
• ▢ 4 garlic cloves , minced
• ▢ 1 tsp ginger , freshly grated
• ▢ 1/2 lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5)
• ▢ 1 cup red capsicum / bell pepper
• ▢ 2 tsp thinly sliced hot green pepper (adjust to taste, optional)