Tri-Colour Salad | Kids

Ingredients

• 1 mango (cut into bite-size pieces)
• 1/3 pineapple (cut into bite-size pieces)
• 2 oranges (cut the flesh into bite-size pieces)
• 30 à 45 ml (2 to 3 tablespoons) lemon juice
• 1 piece of fresh ginger grated
• 15 ml (1 tablespoon) olive oil
• 15 à 30 ml (1 to 2 tablespoons) Golden maple syrup
• 2 cucumbers (peeled and cut into bite-size pieces)
• 1 avocado (cut into bite-size pieces and sprinkled with lemon juice)
• 4 sprigs of parsley minced
• 4 sprigs of chives minced
• 30 ml (2 tablespoons) olive oil
• 15 ml (1 tablespoon) maple syrup (Golden)
• Salt, pepper as needed
• 1 red bell pepper (cut into 1 cm cubes)
• 10 cherry tomatoes (cubed)
• 1/3 onion minced
• 8 ml (1 1/2 teaspoon) maple syrup (Golden)