Lemon & Strawberry Tart | Dattelmann

Ingredients

• 1/2 cup raw almonds
• 1/4 cup gluten free rolled oats
• 7 Sukari soft cooking dates, chopped
• 1 tbsp cacao nibs
• 1 tsp almond butter
• 1/4 tsp vanilla extract
• Pinch of salt
• 1 cup + 1/2 cup cashews, soaked for 6h
• 1/2 cup + 1 Tbsp lemon juice
• 1/2 tsp lemon zest
• 1 tsp nutritional yeast
• 3 tbsp honey
• 3 tbsp coconut oil, melted
• 1/2 tsp vanilla extract
• 1/4 tsp salt