Vegan Lemon Tart - Seventh-Day Adventist Diet

Vegan Lemon Tart - Seventh-Day Adventist Diet

www.seventhdayadventistdiet.com

This vegan lemon curd tart with a crispy gluten-free almond oat- walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! Its definitely the perfect...

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Ingredients

  • ⅔ cup almonds
  • ¾ cup walnuts
  • 1 cup rolled oats gluten free as needed
  • 3.50 oz soft Medjool dates pitted
  • 1 tbsp agave syrup or maple syrup
  • 2 tbsp coconut oil melted
  • 2 cups coconut milk
  • ½ cup lemon juice freshly squeezed
  • zest of 1 organic lemon grated
  • ⅓ cup sugar or syrup
  • 5 tsp agar
  • 3 tbsp cornstarch + 3 tbsp almond milk
  • ½ tsp turmeric optional for yellow color
  • fresh strawberries
  • organic lemon slices

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