Vegan Lemon Tart - Seventh-Day Adventist Diet
www.seventhdayadventistdiet.com
This vegan lemon curd tart with a crispy gluten-free almond oat- walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! Its definitely the perfect...
Ingredients
- ⅔ cup almonds
- ¾ cup walnuts
- 1 cup rolled oats gluten free as needed
- 3.50 oz soft Medjool dates pitted
- 1 tbsp agave syrup or maple syrup
- 2 tbsp coconut oil melted
- 2 cups coconut milk
- ½ cup lemon juice freshly squeezed
- zest of 1 organic lemon grated
- ⅓ cup sugar or syrup
- 5 tsp agar
- 3 tbsp cornstarch + 3 tbsp almond milk
- ½ tsp turmeric optional for yellow color
- fresh strawberries
- organic lemon slices
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