Gluten-Free, Dairy-Free & Refined Sugar-Free Blueberry Lemon Tart

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup (or honey)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 cup coconut cream (the thick part from a can of full-fat coconut milk)
• 1/3 cup maple syrup (or honey)
• 1/2 cup fresh lemon juice
• 2 tablespoons lemon zest
• 4 tablespoons arrowroot powder
• 1/2 teaspoon turmeric (for color, optional)
• 2 cups fresh blueberries
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup (or honey)
• 1 tablespoon chia seeds (optional, for thickening)