Layered Sauerkraut And Neffles - Kentucky Living
Layered sauerkraut and neffles combine traditional flavors for a tasty treat. Explore more Kentucky recipes.
Ingredients
- Serves 6. SERVES
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 Tablespoons solid vegetable shortening, melted
- 1 egg, lightly beaten
- 3/4 cup ice water
- 6 slices bacon
- 2 large onions, thinly sliced
- 1 (16-oz.) bag fresh sauerkraut, drained
- Salt and pepper
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