Sauerkraut Fritters | Vegan and Gluten Free - Good Eatings

Ingredients

• 2 cups sauerkraut
• 4 spring onions, cut into long matchsticks
• 1 small red onion, sliced into half moons
• 1,5 cup chickpea/gram flour
• 0,5 cup potato flour/starch
• 4 tsp persillade (a spice mix containing dried parsley, garlic granules and salt)
• 0,5 tsp ground turmeric, optional
• Salt and black pepper, to taste
• 0,5 cup sauerkraut juice
• 1,3 cup cold water