Sauerkraut on Bread Dough - Master recipes

Ingredients

• Compressed fresh yeast - 1 (0.6 ounce) cake
• Water - ½ cup
• White sugar - 1 tablespoon
• Salt - 1 teaspoon
• Clarified butter, melted - ⅓ cup
• All-purpose flour - 2 ½ cups
• Bacon, cut into 1/2 inch pieces - 1 cup
• Sour cream - 1 ½ cups
• Eggs - 4
• Caraway seed - 1 tablespoon
• Ground nutmeg to taste - 1 tablespoon
• Salt and pepper to taste - 1 tablespoon
• Sauerkraut, drained - 1 (20 ounce) can