Nicoise Salad | MiNDFOOD

Ingredients

• 6 kipfler or jersey benne potatoes, thickly sliced diagonally
• 200g green beans, trimmed
• 6 free-range eggs
• 3 tuna steaks (about 200g each)
• 4 baby red capsicums, quartered
• 200g vine-ripened cherry tomatoes
• ½ cup kalamata olives
• 1 egg yolk
• 2 tsp Dijon mustard
• 1 garlic clove, crushed
• 1 tsp smoked paprika
• 1 tbsp lemon juice
• ½ cup (125ml) light olive oil