Baked Ratatouille Pasta - MealMaps

Ingredients

• ¾ lb. whole-wheat fusilli pasta
• 3 garlic cloves (chopped)
• 2 Tbsp olive oil
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ½ small eggplant (sliced)
• ½ small zucchini (sliced)
• 1 small red bell pepper (diced)
• 1 medium onion (sliced)
• 2 basil (leaves, chopped)