Oven Roasted Ratatouille Pasta | Food by Drygast

Ingredients

• 175 g (2.5 dl) Zucchini
• 250 g (2.5 dl) Eggplant
• 100 g (1 pcs) Yellow Onion
• 90 g (0.5 pcs) Bell Pepper Yellow
• 250 g Cherry tomatoes
• 42 g (3 Tbsp) Olive Oil
• 10 g (2 pcs) Garlic Clove
• 15 g (1 Tbsp) Tomato Paste
• 0.5 g (1 tsp) Basil, dried
• 0.25 g (0.5 tsp) Parsley, dried
• 0.25 g (0.25 tsp) Thyme dried
• 9 g (1.5 tsp) Salt
• 0.5 g (1 pinch) Black Pepper
• 250 g Pasta Spaghetti
• 30 g Parmesan
• 5 g Fresh Basil