Lamb, Burghul and Grilled Zucchini Salad

Ingredients

• 600 grams lamb fillets, trimmed
• 2 tablespoons olive oil
• 1 clove garlic, crushed
• 1 tablespoon coarsely chopped fresh sage
• 2 tablespoons coarsely chopped fresh oregano
• 1 1/2 cup (240g) burghul
• 2 teaspoons finely grated lemon rind
• 1/4 cup loosely packed fresh oregano leaves
• 2 yellow zucchini (240g)
• 2 green zucchini (240g)
• 250 grams yellow teardrop tomatoes, halved
• 250 grams cherry tomatoes, halved
• 1 cup firmly packed fresh flat-leaf parsley leaves
• Lemon garlic dressing
• 2 tablespoons lemon juice
• 1/4 cup (60ml) olive oil