Lamb Cutlets with Parsnip Mash and Zucchini Salad
Lamb cutlets paired with parsnip mash and zucchini salad for a delicious and easy dinner. Serves 4, cooks in 45 minutes. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 potatoes, chopped coarsely
- 2 parsnips, chopped coarsely
- 1 cup (250ml) skim milk, warmed
- 2 teaspoons olive oil
- 2 teaspoons finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 2 tablespoons flaked parmesan
- 2 green zucchini, cut into ribbons
- 2 yellow zucchini, cut into ribbons
- 80 grams baby rocket leaves (arugula)
- 8 french-trimmed lamb cutlets
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